Join the Casady Service-Learning Program, in collaboration with the Casady YAC (Youth Acting in the Community), YLEADOKCasady (Youth Leaders Engaging Across Differences) in a day ON service at the Regional Food Bank of Oklahoma on MLK DAY , January 19, 2015- NATIONAL DAY OF SERVICE. Make a Day off from school, A DAY ON SERVICE. Sign-up to reserve your spot @ http://www.signupgenius.com/go/4090d45aeaa22a46-casady/. Visit http://casadymlkday.blogspot.com/ and see memories of past Cyclones MLK Days of Service.
Where? Regional Food Bank of Oklahoma Volunteer Center, 3355 South Purdue Avenue, Oklahoma City, OK 73137
When? January 19, 2015, National Day of Service
Whole Day Shift: 9:00-4:00 Pizza lunch courtesy of UD Director, Dr. Jon Powell
Afternoon Shift: 1:00-4:00. Food Bank provides snacks & water
What? Pack food for the Food-4-Kids Program
Wear comfortable clothing and closed-toe shoes. If desire participate in a Disney attire competition sponsored by Casady YAC. Prizes during morning and afternoon shift breaks. Reserve your spot @ Free online sign-up genius or contact email@example.com, or text or call 405-520-1325. Memories of past MLK Days of service at casadymlkday.blogspot.com
The MLK Day of Service is a part of , the President's national call to service. It calls for Americans from all walks of life to work together to provide solutions to pressing national problems.
VOLUNTEER ANYWHERE ELSE YOU WISH, BUT MAKE A DAY ON SERVICE
Join the movement and commit to host an America’s Sunday Supper. Inspired by Dr. Martin Luther King, Jr's vision of people of diverse backgrounds interacting on personal levels, America’s Sunday Supper encourages people to share a meal and discuss issues that affect their communities, to increase racial and cultural understanding and, to promote unity. Points of Light provides toolkits, a celebrity chef recipe book, conversation starters and incentives to help individuals and groups organize Sunday Suppers and service project. http://www.pointsoflight.org/sites/default/files/site-content/files/cooking_and_conversations_guide_final.pdf